◦Fresh Wild Salmon
◦Cartilage Rich in Natural Glucosamine
◦Prebiotics & Probiotics to Aid Digestion
◦Optimum Omega Fatty Acids Ratio

Ingredients:
Salmon, Salmon Meal, Pearled Barley, White Rice, Sweet Potato, Whole Dried Egg, Dried Tomato Pomace, Fish Broth, Salmon Oil (preserved with mixed tocopherols), Safflower Oil, Potato, Flaxseed, Chicken Fat (preserved with mixed tocopherols), Carrots, Broccoli, Cauliflower, Apples, Lecithin, Chicken Cartilage, DL-Methionine, Potassium Chloride, Cranberries, Blueberries, Salt, Chicory Root Extract, Alfalfa Sprouts, Yucca Schidigera Extract, Folic Acid, Parsley, Lactobacillus Acidophilus, Bifidobacterium Longum, Lactobacillus Plantarum, Enterococcous Faecium, Vitamin A, D3, E, B12 Supplements, Choline Bitartrate, Niacin, Pantothenic Acid, Ascorbic Acid, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Zinc Sulfate, Ferrous Sulfate, Manganous Sulfate, Copper Sulfate, Cobalt Carbonate, Calcium Iodate, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite.

Calorie Content:
Kcal/cup 407, Kcal/lb 1, 700

Guaranteed Analysis
Protein 32% Min
Fat 15% Min
Fiber 3.5% Max
Moisture 10% Max
Ash 6.5% Max
Magnesium 0.10% Max
Taurine 0.12% Min
Omega 6 Fatty Acids 2.7% Min
Omega 3 Fatty Acids 0.5% Min
Lactobacillus Acidophilus 100,000,000 CFU/lb Min
Bifidobacterium Longum 100,000,000 CFU/lb Min
Lactobacillus Plantarum 100,000,000 CFU/lb Min
Enterococcous Faecium 100,000,000 CFU/lb Min

Typical Analysis:
Calcium 1.0%
Phosphorus 0.8%
Sodium 0.4%
Potassium 0.6%
Magnesium 0.08%
Zinc 108 mg/kg
Iron 208 mg/kg
Manganese 70 mg/kg
Copper 13.2 mg/kg
Cobalt 0.4 mg/kg
Iodine 1.53 mg/kg
Selenium 0.56 mg/kg
Vitamin A 12,800 IU/kg
Vitamin D 1,230 IU/kg
Vitamin E 110 IU/kg
Vitamin K 1.60 mg/kg
Vitamin B12 0.11 mg/kg
Choline Chloride 2,400 mg/kg
Niacin 98 mg/kg
Pantothenic Acid 24 mg/kg
Ascorbic Acid (Vit C) 22 mg/kg
Riboflavin 8.1 mg/kg
Thiamine 6.7 mg/kg
Pyridoxine 5.9 mg/kg
Folic Acid 1.1 mg/kg
Biotin 0.3 mg/kg
Linoleic Acid 3.1%
Linolenic Acid 0.5%
Arachidonic Acid 300 mg/kg
Carbohydrates 33.0%