◦Fresh Wisconsin Duck
◦Cartilage Rich in Natural Glucosamine
◦Prebiotics & Probiotics to Aid Digestion
◦Optimum Omega Fatty Acids Ratio

Ingredients:
Duck, Duck Meal, Pearled Barley, White Rice, Sweet Potato, Whole Dried Egg, Chicken Broth, Dried Tomato Pomace, Turkey Liver, Safflower Oil, Salmon Oil (preserved with mixed tocopherols), Potato, Chicken Fat (preserved with mixed tocopherols), Flaxseed, Carrots, Broccoli, Cauliflower, Apples, Green Beans, Lecithin, Chicken Cartilage, DL-Methionine, Potassium Chloride, Cranberries, Blueberries, Salt, Chicory Root Extract, Alfalfa Sprouts, Yucca Schidigera Extract, Folic Acid, Parsley, Lactobacillus Acidophilus, Bifidobacterium Longum, Lactobacillus Plantarum, Enterococcous Faecium, Vitamin A, D3, E, B12 Supplements, Choline Bitartrate, Niacin, Pantothenic Acid, Ascorbic Acid, Riboflavin, Thiamine Mononitrate, Pyridoxine Hydrochloride, Biotin, Zinc Sulfate, Ferrous Sulfate, Manganous Sulfate, Copper Sulfate, Cobalt Carbonate, Calcium Iodate, Iron Proteinate, Zinc Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite.

Calorie Content:
Kcal/cup 443, Kcal/lb 1,795

Guaranteed Analysis
Protein 34% Min
Fat 20% Min
Fiber 3.5% Max
Moisture 10% Max
Ash 6.5% Max
Magnesium 0.10% Max
Taurine 0.12% Min
Omega 6 Fatty Acids 3.3% Min
Omega 3 Fatty Acids 0.5% Min
Lactobacillus Acidophilus 100,000,000 CFU/lb Min
Bifidobacterium Longum 100,000,000 CFU/lb Min
Lactobacillus Plantarum 100,000,000 CFU/lb Min
Enterococcous Faecium 100,000,000 CFU/lb Min

Typical Analysis
Calcium 1.0%
Phosphorus 0.8%
Sodium 0.5%
Potassium 0.6%
Magnesium 0.08%
Zinc 109 mg/kg
Iron 211 mg/kg
Manganese 61 mg/kg
Copper 12.3 mg/kg
Cobalt 0.4 mg/kg
Iodine 1.53 mg/kg
Selenium 0.51 mg/kg
Vitamin A 17,400 IU/kg
Vitamin D 1,300 IU/kg
Vitamin E 140 IU/kg
Vitamin K 1.60 mg/kg
Vitamin B12 0.11 mg/kg
Choline Chloride 2,500 mg/kg
Niacin 99 mg/kg
Pantothenic Acid 25 mg/kg
Ascorbic Acid (Vit C) 24 mg/kg
Riboflavin 7.8 mg/kg
Thiamine 6.3 mg/kg
Pyridoxine 5.0 mg/kg
Folic Acid 1.3 mg/kg
Biotin 0.3 mg/kg
Linoleic Acid 3.9%
Linolenic Acid 0.6%
Arachidonic Acid 500 mg/kg
Carbohydrates 26.0%