Stella & Chewy’s Gourmet Chicken, Carrot & Broccoli Stew is a protein-rich wet recipe featuring tender shreds of cage-free chicken, chunks of chicken liver, and organic vegetables, slow-cooked in a savory broth. Formulated to be served as a complete & balanced meal or as a topper, it’s an easy way to add variety and moisture to your dog’s bowl—without grains, legumes, by-product meals, or artificial colors, flavors, or preservatives.
Key Benefits
- Hearty stew with tender shreds of chicken, chicken liver, veggies & herbs
- #1 ingredient is cage-free chicken
- Slow-cooked in a savory broth
- Made with vitamins and minerals for a complete & balanced meal or topper
- Made without grains, legumes, by-product meals, or artificial colors, flavors, or preservatives
Ingredients
Listed in the order provided by the manufacturer.
Cage-Free Chicken, Chicken Broth, Water Sufficient for Processing, Dried Egg, Organic Carrots, Organic Broccoli, Tapioca, Chicken Liver, Sunflower Oil, Guar Gum, Calcium Sulfate, Minerals (Zinc Oxide, Reduced Iron, Sodium Selenite, Manganese Sulfate, Copper Amino Acid Complex, Potassium Iodide), Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D-calcium Pantothenate, Thiamine Mononitrate, Beta-Carotene, Biotin, Vitamin D3 Supplement, Riboflavin Supplement, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Potassium Chloride, Salmon Oil (Preserved with Mixed Tocopherols), Choline Chloride, Magnesium Sulfate, Tricalcium Phosphate, Thyme, Rosemary
Guaranteed Analysis
| Crude Protein (min.) |
8.50% |
| Crude Fat (min.) |
4.50% |
| Crude Fiber (max.) |
2.00% |
| Moisture (max.) |
81.00% |
Calorie Content
Calorie Content (ME, calculated): 1108 kcal/kg; 392 kcal/can.
Feeding Guidance
Life Stage: Adult
Serve as a complete and balanced meal or as a topper for adult dogs. When fed as a complete and balanced meal, feed 1/2–2/3 can for every 4–8 lbs. of body weight per day; adjust as needed and provide fresh water. Refrigerate unused portion.
Product information provided by the manufacturer:
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