Primal Freeze-Dried Raw Scoopable Pronto Pork Recipe is a convenient, scoop-and-serve way to feed raw-inspired nutrition without thawing. This pork-based formula is freeze-dried and designed to be served as a full meal or used as a topper or mix-in. For best results, Primal recommends hydrating with warm water (or another liquid) before serving.
Key Benefits
- Scoopable freeze-dried raw format—no thawing required
- Can be served as a full meal or used as a topper/mix-in
- Made with pork (with ground bone) as the first ingredient
- Includes live (viable) naturally-occurring microorganisms (100 million CFU/kg min)
- Hydrate for best serving experience (per manufacturer guidance)
Ingredients
Listed in the order provided by the manufacturer.
Pork (with ground bone), Pork Livers, Organic Kale, Organic Squash, Organic Carrot, Organic Apples, Organic Parsley, Organic Pumpkin Seeds, Organic Sunflower Seeds, Montmorillonite Clay, Organic Broccoli, Organic Blueberries, Organic Cranberries, Organic Apple Cider Vinegar, Fish Oil, Cod Liver Oil, Organic Coconut Oil, Organic Sunflower Oil, Dried Yeast, Vitamin E Supplement, Organic Ground Alfalfa, Dried Organic Kelp, Liquid Lactobacillus acidophilus fermentation product, Liquid Lactobacillus casei fermentation product, Liquid Lactobacillus reuteri fermentation product, Liquid Bifidobacterium animalis fermentation product, Organic Rosemary Extract, Taurine
Guaranteed Analysis
| Crude Protein (min) |
42% |
| Crude Fat (min) |
24% |
| Crude Fiber (max) |
6% |
| Moisture (max) |
8% |
| Total Micro-organisms (min) |
100 million CFU/kg |
Calorie Content
Calories 4,244 kcal/kg or 288 kcal per volumetric cup.
Feeding Guidance
Scoop into your pet’s bowl. Add warm water (or Bone Broth/Goat Milk) to hydrate; manufacturer notes it can be served dry, but is best served hydrated using approximately 1/3 cup of liquid per cup of Pronto. Serve as a meal following feeding guidelines on packaging; refrigerate rehydrated food and feed within 5 days.
Product information provided by the manufacturer:
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