Grandma Lucy’s Macanna Beef recipe is a gently cooked, freeze-dried blend featuring beef plus a variety of plant ingredients including pinto beans, hemp hearts, coconut, pumpkin, kale, blueberries, and turmeric. Because it’s freeze-dried, it’s simple to break into smaller pieces for treating and training, or crumble over meals for an extra burst of flavor. (Nutrition values listed below are sourced from the manufacturer’s Macanna Beef product listing.)
Key Benefits
- Freeze-dried format for convenient treating and easy crumbling as a topper
- Beef-first recipe with pinto beans, hemp hearts, coconut, pumpkin, kale, blueberries, and turmeric
- Guaranteed analysis and calorie content provided by the manufacturer for the Macanna Beef recipe
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Ingredients
Listed in the order provided by the manufacturer.
Beef, Pinto Beans, Hemp Hearts, Carrots, Coconut, Pumpkin, Kale, Blueberries, Turmeric, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Niacin Supplement, Iron Proteinate, Calcium Carbonate, Phosphorous, Zinc Proteinate, Riboflavin Supplement, Thiamine Mononitrate, Potassium Chloride, Manganese Proteinate, Copper Proteinate, Magnesium Chloride, Pyridoxine Hydrochloride, Vitamin B12 Supplement.
Guaranteed Analysis
| Crude Protein (min.) |
28% |
| Crude Fat (min.) |
14% |
| Crude Fiber (max.) |
6% |
| Moisture (max.) |
9% |
Calorie Content
4252 kcal/kg ME (calculated); 523 kcal/cup ME (calculated).
Feeding Guidance
Life Stage: All Life Stages
Serve as a treat or topper. If using this Macanna Beef recipe as a prepared food, the manufacturer’s feeding directions for Macanna are to add 1–2 cups of warm water per cup of food, stir well, let stand 3–5 minutes, and serve.
Product information provided by the manufacturer:
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