Fussie Cat Premium Market Fresh Salmon & Chicken Recipe is a surf-and-turf dry food made with salmon and chicken meal as key animal-protein ingredients. This recipe includes fructooligosaccharides (FOS) and fiber-rich ingredients to support everyday digestion, and it’s fortified with vitamins, minerals, and taurine. Dried cranberries and blueberries add natural flavor and antioxidant variety—making it a satisfying option for cats who prefer a crunchy, highly palatable meal.
Key Benefits
- Salmon and chicken meal featured as leading ingredients
- Formulated to meet AAFCO Cat Food Nutrient Profiles for all life stages (per manufacturer)
- Includes taurine plus added vitamins and minerals
- Contains fructooligosaccharides (FOS)
- Calorie content provided per kg and per cup (8 fl oz measuring cup)
Ingredients
Listed in the order provided by the manufacturer.
Salmon, Chicken Meal, Peas, Chickpeas, Chicken Fat (Preserved With Mixed Tocopherols), Chicken, Natural Flavors, Catfish Meal, Flaxseed, Alfalfa Meal, Salt, Choline Chloride, Salmon Meal, Fructooligosaccharides, Vitamins (Niacin, Vitamin E Supplement, Vitamin A Supplement, Thiamine Mononitrate, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Vitamin B12 Supplement, Folic Acid, Biotin), Taurine, Dried Dandelion Greens, Mixed Tocopherol (Preservative), Minerals (Zinc Proteinate, Iron Proteinate, Potassium Chloride, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Dried Kelp, Dried Cranberries, Dried Blueberries, Rosemary Extract.
Guaranteed Analysis
| Crude Protein (min) |
35.0% |
| Crude Fat (min) |
15.0% |
| Crude Fiber (max) |
4.05% |
| Moisture (max) |
10.0% |
| Omega 6 Fatty Acids* (min) |
3.0% |
| Omega 3 Fatty Acids* (min) |
1.0% |
Calorie Content
Metabolizable Energy (calculated): 3,660 kcal/kg; 402 kcal/cup (8 fl oz measuring cup).
Feeding Guidance
Life Stage: All life stages
Adjust daily amount based on your cat’s age, activity level, and body condition; always provide fresh water. Manufacturer feeding guidelines (using a standard 8-fl-oz measuring cup): 2 lb or less: 1/8 cup; 2–4 lb: 1/8–1/4 cup; 4–6 lb: 1/4–3/8 cup; 6–8 lb: 3/8–1/2 cup; 8–10 lb: 1/2 cup; 10–12 lb: 1/2–5/8 cup.
Product information provided by the manufacturer:
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