cious apples, whole pumpkin and regional botanicals — including chicory and ginger root — are delivered fresh from Fraser Valley soils, providing a rich source of soluble fiber to support healthy digestion and firm, consistent stool.

Prepared with fresh and local ingredients in our award-winning kitchens here in Alberta, Canada, ACANA Pork & Butternut Squash keeps your cherished dog happy, healthy and strong.

Delivered Fresh Each Day
The ultimate food mimics the one Mother Nature intended your dog to eat. Unmatched by any other single-source dog food ACANA Pork & Butternut Squash is loaded with a full 50% of pork, including an unmatched diversity of meat, liver, kidney and cartilage —all of which reflect your dog’s natural diet and dramatically reduce the need for synthetic ingredients in ACANA foods.

Ingredients: Deboned pork*, pork meal, green lentils, red lentils, pork liver*, butternut squash*, pork fat, green peas, yellow peas, canola oil, algae, garbanzo beans, pumpkin*, carrots*, pork kidney*, freeze-dried pork liver, kelp, chicory root, ginger root, peppermint leaf, lemon balm, mixed tocopherols (preservative), dried Enterococcus faecium fermentation product. *DELIVERED FRESH

Guaranteed Analysis:
Crude protein (min.) 27%
Crude fat (min.) 15%
Crude fiber (max.) 6.5%
Moisture (max.) 12%
Calcium (min.) 1.9 %
Phosphorus (min.) 1.2%
Calcium: Phosphorus Ratio 1.5:1
Omega-6 (min.) 4%
LA (min.) 3.9%
Omega 3 (min.) 1%
EPA (min.) 0.1%
DHA (min.) 0.2%
Omega 6:Omega 3 ratio 4:1
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg

Caloric Content:
ACANA mirrors the meat and protein concentrated diets that all dogs are evolved to eat, while reducing high-glycemic carbohydrates that cause blood sugar levels to rise and fluctuate.

Compared to conventional foods, ACANA delivers more calories from protein and fat and fewer calories from carbohydrates, reducing the risk of obesity and diabetes and promoting peak conditioning.

ME (calculated metabolizable energy) is 3288 kcal/kg (395 kcal per 120 g cup) distributed to support peak conditioning with 29% from protein, 32% from fruits and vegetables, and 39% from fat.