Ingredients
Duck meal, deboned duck, steel-cut oats, peas, whole pears, whole potato, duck fat, duck liver, sun-cured alfalfa, oat flakes, algae meal (source of DHA, EPA), pea fiber, whole apples, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach, cranberries, blueberries, kelp, minerals, vitamins, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender. Vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Enterococcus faecium fermentation product.

GUARANTEED ANALYSIS
Crude protein (min.) 25 %
Crude fat (min.) 17 %
Crude fiber (max.) 4 %
Moisture (max) 10%
Calcium / Phosphorus (min.) 1.3 % / 1.0 %
Omega-6 /Omega-3 (min.) 2.5 % / 0.7 %
DHA / EPA (min.) 0.3 % / 0.3 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 900 mg/kg

NEW FORMULA Ingredients
Deboned duck*, duck meal, whole green peas, red lentils, duck liver*, duck fat, pinto beans, chickpeas, herring oil, green lentils, whole yellow peas, duck giblets*, Barlett pears*, sun-cured alfalfa, natural duck flavor, duck cartilage*, dried kelp, freeze-dried duck liver, whole pumpkin*, whole butternut squash*, kale*, spinach*, mustard greens*, collard greens*, turnip greens*, whole carrots*, Red Delicious apples*, pumpkin seeds, sunflower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bifidobacterium animalis fermentation product, dried lactobacillus casei fermentation product.

NEW FORMULA GUARANTEED ANALYSIS
Crude protein (min.) 27 %
Fat content (min.) 17 %
Crude ash (max) 8%
Crude fibres (max.) 6 %
Moisture (max) 12%
Calcium / Phosphorus (min.) 1.1 % / 0.8 %
Omega-6 /Omega-3 (min.) 2.2 % / 0.8 %
DHA / EPA (min.) 0.15 % / 0.1 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 1000 mg/kg
Linoleic acid 2.0%
Carbohydrate (NFE) 30%