Inrgedients:
Wild Salmon, Tapioca, Jicama, Suncured Alfalfa Meal, Yams, Blueberries, Cranberries, Kelp, Parsley, Garlic, Artichoke, Fennel, Rosemary Nutri-Coat: Freeze Dried Raw Food Saturation System: Green Lipped Mussel, Pumpkin, Squash, Parsley, Papaya, Sprouted Chia Seed, Kale Sprouts, Broccoli Sprouts, Red Clover Sprouts, Fenugreek Sprouts, Sunflower Sprouts, Barley Sprouts, Spirulina, Inulin, Digestive Enzymes Amylase, Protease, Cellulase, Pectinase, Lipase, Phytase, Xylanese, Hemicellulase, Alpha-galactosidase, Invertase, Probiotics-Lactobacillus Acidophilus Fermentation Product Dehydrated, Lactobacillus Rhamnosus Fermentation Product Dehydrated, Lactobacillus Casei Fermentation Product Dehydrated, Lactobacillus Plantarum Fermentation Product Dehydrated, Bifidobacterium Thermophilum Fermentation Product Dehydrated, Bifidobacterium Longum Fermentation Product Dehydrated, Enterococcus Faecium Fermentation Product Dehydrated, Bacillus Subtillus Fermentation Product Dehydrated, Wild Salmon Oil. Vitamins (Dl-methione, Lecithin, Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acids Chelate, Manganese Amino Acids Chelate, Cobalt Amino Acids Chelate, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Vitamin B12 Supplement, Thiamone Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Niacin Supplement, Folic Acid, Biotin), Minerals (Calcium Pantothenate, Choline Chloride, Manganese Chelate, Copper Sulfate, Zinc Sulfate, Selenium)

Guaranteed Analysis:
Crude Protein-min 30%
Fat min 14%
Fiber max 4%
Ash 8
Calcium 1.9
Phosphorus 1.36

Vitamins:
Carotene MG/KG 5.17
Vitamin A IU/KG 196
Vitamin D IU/KG 939
Vitamin E IU/KG 152
Vitamin K MG/KG 0
Ascorbic Acid MG/KG 50
Thiamine MG/KG 28
Riboflavin MG/KG 9.9
Pantothenic Acid MG/KG 25.5
Biotin MG/KG .35
Folic Acid MG/KG 2.15
Choline MG/KG 250
Vitamin B12 MG/KG 0.8
Vitamin B6 MG/KG 3.76
Niacin MG/KG 105
Iodine MG/KG 3.41

Amino Acids :
Methionine-Cystine 1.27
Methionine 0.9
Cystine 0.34
Lysine 2.43
Tryptophan 0.36
Threonine 1.63
Isoleucine 1.46
Histidine 0.83
Valine 1.6
Leucine 2.57
Arginine 2.09
Phenylalanine-Tyrosine 1.42
Taurine 0.18

Minerals:
Sodium 0.34
Potassium 0.66
Chlorine 0.37
Magnesium 0.14
Sulfur 0.5
Manganese MG/KG 53
Iron MG/KG 587
Copper MG/KG 8
Zinc MG/KG 256
Selenium MG/KG 1.17

Essential Fatty Acids:
Linoleic Acid 3.36
Linolenic Acid 1.40
Arachidonic Acid .008

M.E. Kcal/Lb 1768
M.E. Kcal/cup 442

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