Duck meal, deboned duck, steel-cut oats, peas, whole pears, whole potato, duck fat, duck liver, sun-cured alfalfa, oat flakes, algae meal (source of DHA, EPA), pea fiber, whole apples, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach, cranberries, blueberries, kelp, minerals, vitamins, chicory root, juniper berries, angelica root, marigold flowers, sweet fennel, peppermint leaf, lavender. Vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, riboflavin, folic acid, biotin, vitamin B12 supplement, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, dried Enterococcus faecium fermentation product.
Crude protein (min.) 25 %
Crude fat (min.) 17 %
Crude fiber (max.) 4 %
Moisture (max) 10%
Calcium / Phosphorus (min.) 1.3 % / 1.0 %
Omega-6 /Omega-3 (min.) 2.5 % / 0.7 %
DHA / EPA (min.) 0.3 % / 0.3 %
Glucosamine (min.) 1200 mg/kg
Chondroitin sulfate (min.) 900 mg/kg
Metabolic Energy is 3582 kcal/kg (435 kcal per 250 ml cup) with 25% of energy from protein, 40% from fat and 35% from fruits, vegetables and steel-cut oats.
Acana Duck and Bartlett Pear
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