This recipe is made with flaked Tilapia and wild caught Mackerel loins. We simmer our combined seafood’s in a Tilapia and Mackerel consommé broth made with bones, heads, and unused portions of the fish in a traditional stock method to produce naturally occurring flavors. The final stage is to add our olive oil, vitamins and minerals.

Ingredients:Flaked Tilapia 56%, Tilapia Consommé 25%, Flaked Mackerel 14%, Olive Oil 4%. Contains less than 1% of the following: Tricalcium phosphate, Taurine, Choline chloride, Magnesium sulfate, Potassium chloride, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.

GUARANTEED ANALYSIS: Crude Protein (min) 14.4%, Crude Fat (min) 4.9%, Crude Fiber (max) 0.0%, Moisture (max) 80.0%, Ash (max) 1.1%, Taurine DM (min) 0.20%.

Calorie Content: 1180 Kcal/Kg
2.8 ounce (80g) can 94 Kcal/Can
6 ounce (170g) can 201 Kcal/Can