This recipe is made with flaked, sustainable Wild Caught Barramundi Sea Bass and Mackerel loins. We simmer our combined seafood’s in a Seabass and Mackerel consommé broth made with bones, heads, and unused portions of the fish in a traditional stock method to produce naturally occurring flavors. The final stage is to add our olive oil, vitamins and minerals.

Ingredients:Sea Bass Consommé 40%, Flaked Sea Bass 28%, Flaked Mackerel 27%, Olive Oil 4%. Contains less than 1% of the following: Tricalcium phosphate, Taurine, Choline chloride, Magnesium sulfate, Potassium chloride, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.

GUARANTEED ANALYSIS:Crude Protein (min) 14.0%, Crude Fat (min) 4.7%, Crude Fiber (max) 0.0%, Moisture (max) 80.0%, Ash (max) 1.2%, Taurine DM (min) 0.20%.

Calorie Content: 1220 Kcal/Kg
2.8 ounce (80g) can 98 Kcal/Can
6 ounce (170g) can 208 Kcal/Can