nteed Analysis Per Chew:
Moisture (max) 6.4%
Amylase (Aspergillus oryzae) . . . . 8662.5 FCC DU1
Protease (Aspergillus oryzae) . . 30,387.5 FCC HUT2
Lipase (Aspergillus niger) . . . . . 343.75 FCC LU3
Cellulase (Trichoderma reesei) . . . 123.75 FCC CU4
Lactase (Aspergillus oryzae) . . . 398.75 FCC LacU5
Hemicellulase (Trichoderma reesei) . 137.5 FCC HSU6
Bromelain (Ananas comusus) . . . . . .5,500 FCC PU7
Papain (Carica papaya) . . . . . . . . .500 USP PU8
Bacillus coagulans . . . . . . 41,666,667 CFU /gram

Ingredients:
Maltodextrin, soy lecithin, oat flour, barley flour, rice flour, rye flour, oat meal, natural duck flavor, brewers dried yeast, canola oil, glycerin, amylase (from Aspergillus oryzae), protease (from Aspergillus oryzae), dried bacillus coagulans fermentation product, lipase (from Aspergillus niger), cellulase (from Trichoderma reesei), lactase (from Aspergillus oryzae), Hemicellulase (from Trichoderma reesei), bromelain (from Ananas comusus), papain (from carcica papya), propionic acid (a preservative), mixed tocopherols (a preservative), aloe vera gel concentrate, sodium alginate, calcium sulfate.