nts: Fructoligoosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Dried Trichoderma longibrachiatum Fermentation Product, Carica Papaya, Dried Bacillus coagulans Fermentation Product and Maltodexrtrins.

*Prebiotic (Fructooligosaccharide FOS) 30 mg
*Alpha-Amylase (Dried Aspergillus oryzae, var. Fermentation Product) 2320 SKBU 38 grams of dextrinized starch/ min/ gram
*Lipase (Dried Aspergillus niger, var. Fermentation Product) 210 LU 210 micro moles of fatty acid/ min/ gram
*Cellulase (Dried Trichoderma longibrachiatum Fermentation Product) 75 CMCU 0.75 mg Glucose/ min/ gram
*Protease (Papaya) 22,100 PU 368 micrograms tyrosine/ min/ gram
*Probiotics (Bacillus coagulans) 100 Million CFU (100 Million cfu of Bacillus coagulans at time of manufacture.)