nts: Maltodextrins, Calcium Carbonate, Fructooligosaccharide, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Solubles, Trichoderma longibrachiatum, Carica Papaya, Dried Bacillus coagulans Fermentation Product, Natural Flavoring and Ginger.

*Prebiotics (Fructoligoosaccharides FOS) 30 mg
*Alpha-Amylase (Aspergillus oryzae var.) 9.737 grams of dextrinized starch/min/gram 2320 SKB
*Lipase (Aspergillus niger var.) 52.8843 micro moles of fatty acid/min/gram 210 LU
*Cellulase (Trichoderma longibrachiatum) 0.19027 mg Glucose/min/gram 75 CMCU
*Protease (Papain) 92.729 micrograms tyrosine/min/gram 22100 PU
*Ginger 40 mg
*Probiotics (Lactobacillus Acidophilus) 100 Million cfu of Lactobacillus (at time of manufacture) 100 Million CFU