nteed Analysis

Moisture (max) . . . . . . . . . . . . . . .20.3%
Crude Protein (min) . . . . . . . . . . . . 19.3%
Crude Fat (min) . . . . . . . . . . . . . . 14.3%
Crude Fiber (max) . . . . . . . . . . . . . .3.4%
Vitamin E (min 14000 IU/kg) . . . . . . . . 25 IU
Omega 3 Fatty Acids (min 1.2%) . . . . . . 22 mg
Omega 6 Fatty Acids (min 3.7%) . . . . . . 66 mg
Omega 9 Fatty Acids (min1.4%) . . . . . . .25 mg

Ingredients: Brewers dried yeast, glycerin, natural duck fl avor, fl axseed, dried carrots, dried alfalfa, saffl ower oil, lecithin, vitamin E supplement, maltodextrin, sodium alginate, calcium sulfate, dried kelp, parsley, green tea extract, garlic, canola oil, salmon oil, mixed tocopherols (a preservative), propionic acid (a preservative).